FRAGMENT 33-61 OF BOVINE alpha-HEMOGLBIN: THE EFFECT OF C-TERMINAL AMIDATION AND IDENTIFICATION OF THE MINIMAL PORTION WITH ANTIFUNGAL ACTIVITY
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 76.5 % (101 of 132) | 76.5 % (101 of 132) |
Backbone | 91.3 % (42 of 46) | 91.3 % (42 of 46) |
Sidechain | 68.6 % (59 of 86) | 68.6 % (59 of 86) |
Aromatic | 60.0 % (12 of 20) | 60.0 % (12 of 20) |
Methyl | 71.4 % (5 of 7) | 71.4 % (5 of 7) |
1. fragment 40-61
KTYFPHFDLS HGSAQVKGHG AKTemperature 310 (±1) K, pH 4.0 (±0.2)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | fragment 40-61 | 1.0 mM | ||
2 | sodium dodecyl sulfate (SDS) | 200 mM |