FRAGMENT 33-61 OF BOVINE alpha-HEMOGLBIN: THE EFFECT OF C-TERMINAL AMIDATION AND IDENTIFICATION OF THE MINIMAL PORTION WITH ANTIFUNGAL ACTIVITY
Polymer type: polypeptide(L)
Total | 1H | |
---|---|---|
All | 77.6 % (97 of 125) | 77.6 % (97 of 125) |
Backbone | 94.9 % (37 of 39) | 94.9 % (37 of 39) |
Sidechain | 69.8 % (60 of 86) | 69.8 % (60 of 86) |
Aromatic | 42.9 % (12 of 28) | 42.9 % (12 of 28) |
Methyl | 100.0 % (7 of 7) | 100.0 % (7 of 7) |
1. amidated fragment 33-52
FLSFPTTKTY FPHFDLSHGS XTemperature 310 (±1) K, pH 4.0 (±0.2)
# | Name | Isotope labeling | Type | Concentration |
---|---|---|---|---|
1 | amidated fragment 33-52 | 1.0 mM | ||
2 | sodium dodecyl sulfate (SDS) | 200 mM |